After days of making cookies, perogies, and planning for what to cook for dinner, Robin and I pulled off a remarkably delicious Christmas dinner!
Beef tenderloin, yummy yummy perogies, awesome side dishes, apple pie, and sugar cookies! Learned how and why to peel and orange. The peel gets hung to dry and used during bbq’ing meat. Cool.
Got to talk to all my family back in the states, and got some defining news to start into the New Year.
See you in the next year! Come on 2015!
Merry Christmas and Happy NEW YEAR everyone!!